OK this is my second try at baby back ribs ( like who can mess those up). I think I overcooked the first rack way too long. The dog still enjoyed them. However the second try a few weeks ago, was much better, but there is room for improvement. Smoker temp was 250 and they cooked for around 4 hours or so. The final 30 minutes they were brushed with a teriyaki glaze. I used Arthur Bryant rub.
They had good flavor and tenderness. They were not fall of the bone, but were tender with a nice bite. My camera date is wrong, and it keeps messing up the date. Won't let me update to correct time anymore. Time for a new camera.