Corned venison/venistrami

otis spunk

Newbie

Original poster

Dec 2, 2015

12

15

Akron, Ohio

• Dec 14, 2015

• #1

Hey ya"ll! I recently picked up a new electric smoker and got the chance to break it in this past weekend. My first smoke was a venison pastrami and I must say it might be the best thing I've ever made! I corned the venison for eight days, threw it on the smoker and cooked it low and slow until it reached an IT of 150. Tonight I'll enjoy it between two slices of fresh baked rye bread with some carmelized onions and Swiss.

 

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Reactions: bbqwillie

otis spunk

Newbie

Original poster

Thread starter

Dec 2, 2015

12

15

Akron, Ohio

• Dec 14, 2015

• #2

image.jpg

• otis spunk
• Dec 14, 2015

 

otis spunk

Newbie

Original poster

Thread starter

Dec 2, 2015

12

15

Akron, Ohio

• Dec 14, 2015

• #3

image.jpg

• otis spunk
• Dec 14, 2015

 

• 

Reactions: crankybuzzard and tropics

tropics

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 25, 2014

14,735

6,480

Attleboro,Ma

• Dec 14, 2015

• #4

Very Nice wish I still had a place to hunt Thanks for sharing

Richie

 

mowin

Master of the Pit

May 30, 2015

1,220

246

upstate ny

• Dec 14, 2015

• #5

Very nice. I've got two pieces brining now..

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 14, 2015

• #6

Great looking venistrami! Nice smoke!

 

essexsmoker

Smoke Blower

Dec 13, 2015

105

17

Essex, UK

• Dec 15, 2015

• #7

Looks really good.

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,935

Montague County, TX

• Dec 15, 2015

• #8

I'd be all over that!  Love corned beef, love venison, so that's a great combination even before smoke!

Points for sure!