Hey Smokey, The ring bologna casings are I got from Butcher and Packer, and the Kielbasa casings are from the sausage maker. Collagen for the bologna and hog for the kielbasa (pre-tubed). It is more expensive pre-tubed, but much less of a pain to clean and load on the stuffer tube.
- 277 Posts. Joined 8/2011
- Location: Coastal Georgia
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