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post #1 of 4
Thread Starter 

Just joined SMF and will surely have lots of questions.  I am a public school teacher in Kansas and have recently started getting interested in smoking meat.  I have a Treager pellet grill I use currently, but I am finding it is not big enough to do summer sausage and snack stick once deer season gets going.  I like to make 20 pounds of snack sticks and up to 30 pounds of summer sausage at a time.  I was looking to build my own smoker is what led me to this site.  I have posted some info under the Propane section of SMF here  


Hopefully with your help I can get this thing going in the near future. 



post #2 of 4

Welcome to SMF you will find you have come to the right place to receive information the guys here will be a great help. I don't know much about a smoke house but I have seen some in the making on this sight. Be patient and help will be here. Enjoy and just keep asking questions,

post #3 of 4

texas.gif  Good evening and welcome to the forum, from a really nice, sunny day here in East Texas. Lots of great people with tons of information on just about  everything. 



post #4 of 4
Welcome from SC. It's really good to have you on this great site.
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