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Gander Mountain "Healthy Preserve" Hot Stick Seasoning

post #1 of 5
Thread Starter 

Picked up a pack of this yesterday.

 

Have 5 pounds of 93% ground beef I want to make into sticks (caseless) with my jerky cannon.

 

Has anyone tried this particular seasoning?

post #2 of 5
I've never heard of that brand, but let us know what you think of it.
post #3 of 5
Quote:
Originally Posted by DanMcG View Post

I've never heard of that brand, but let us know what you think of it.

yeahthat.gif Waiting to hear your outcome

 

A full smoker is a happy smoker 


DS
 

post #4 of 5
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

yeahthat.gif Waiting to hear your outcome

 

A full smoker is a happy smoker 


DS
 

driedstick, DanMcG​

 

Haven't tried it yet. Currently smoking 10 pounds of summer sausage and 10 pounds of Canadian Bacon. Have 4 pieces of pork belly in Pop's brine and 4 pieces of pork belly curing in Mr. T's Tender Quick recipe for smoking next weekend. Then have to smoke some cheese and then I'll be ready to give it a try!

post #5 of 5

Sounds good ,,,,,waiting 

 

DS
 

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