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first go around on a brinkman smoke n pit

post #1 of 4
Thread Starter 

ended up abandoning charcoal for pure wood on this venture....I think I like the results but it was tricky as heck trying to keep a steady 225. fluctuated a bit through the process from 225 to 205 to 255. for the most part though she came through with no mods.  smoked four racks of back ribs and a 7lb boston butt bone in. used the 2 2 1 method with sea salt and peppercorns for the ribs, the butt is currently foiled up and still cookin


vicious smoke ring and the flavor? omg

post #2 of 4

Fix me a plate!  Awesome job!

points1.png

 

Mike

post #3 of 4

Nice smoke Jax!

Brian 

post #4 of 4
Looks like a tasty feast,great job!
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