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smoke in

post #1 of 3
Thread Starter 
I'm from Thornville ohio, I'm a new smoker I use a 3 burner gas grill that I made 3 different removable panels for the back side of it that is open for the lid to pass by, yes it is a hassle to open the hood but it helps control the heat and keeps some smoke in. I have smoked 3 chunks of pork 5 chicken breast and 6 burgers. Nobody has died, gotten sick or turned their noses up to the smoke. I'm a Bengals fan along with the Indians, work at the neuroscience building at OSU so yes I'm a Buckeye fan that works in the nut house. That's me in a nut shell.
post #2 of 3
Thread Starter 
Hi again looking to up grade to a smoker, I like the idea of propane I was first leaning towards electric but the Ohio cold made me lean towards propane in case I need extra heat. Here's the ones I'm looking at, MB 7in1, MB sportsman elite 30, MB2 door and the Dyna Glo 2door. 7n1 had really good reviews is why I am considering it, the MB elite is for the current price. I really like the idea of the 2 door system so the MB and the DG smokers with 2 doors is what I like. Any issues or thoughts on these?yahoo.gif
post #3 of 3
Welcome from SC, Jeff. It's good to have you on this great site. I'm a stick burner, so I don't know anything about the cookers that you're looking at. There are a ton of electric folks here, so I'm sure you will get all the help you need.

Good luck and good smokin', Joe
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