This is my second smoke. Decided on chicken breasts sprinkled with all sorts of things. Old bay, OP, GP, Seasoning Salt, and pepper. I am pretty simple when it comes to seasonings. I usually just throw on whatever I pull out of the cabinet.
Smoker is going at 250* right now. I am still trying to figure this smoker out. I am having a difficult time getting it to higher temps.
These are the chicken breasts.