Smokin' 3 racks of baby backs in my MES30. Rubbed with mustard and Famous Daves Rib rub. 225 for 2 hours. I think I'll wrap in foil and slathered with Sweet Baby Rays BBQ suace for an hour then unwrap for last 2 hours.
Also doing smoked veggies, already in smoker above the ribs. And also baked beans for the last half hour.
Also doing smoked veggies, already in smoker above the ribs. And also baked beans for the last half hour.
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