So, I got a good piece of back ribs, and tried the 3-1-1 method. I used a a pecan/oak/hickory blend. Right now I am at the waiting period, and it really smells/looks good. Still stayed moist, as I did my hour cook in foil. This cut of pork looks more like pork loin than back ribs, but we'll see how it tastes. 1:16 for life!
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