In making the trail bologna and summer sausage, i would just push my digital temp gage into the end of a log of meat, but I was wondering or asking for any suggestions to check IT on snack sticks. Same process? just push it in the side of a stick, since i plan to make one continues stick, then cut it into pcs. when done. Or I guess i could make the sticks in sections and check the IT at the end of several sections.
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11/21/15 at 10:02am