Hey guys, I haven't smoke in a long time now & haven't posted a thread in even longer. Was going to do some cheese today to post, but my question is this. When I put it unwrapped in the fridge overnight to form the pellicle it cracked a lot? Not really the tacky film I was hoping for but a hard out shell that's cracked? Never happened before, but I'm wondering if the smoke will still get through or should I cut it off & start over?
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11/14/15 at 8:54am