Grilled taters with dill, rosemary and thyme out of the garden. Strip steaks with 18 month old smoked blue cheese. Out of sight!!!!!
Steak and Smoked Blue Cheese
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According to the label, I cold smoked this with alder for 2 hours. As a rule, I wait a minimum of two weeks before trying it. It was pretty good back then, as I recall. I vacuum packed the rest...and forgot about it. My wife found some and brought it up for dinner last night. OUTSTANDING!!!!
No...I just picked it up from the grocery store fresh. After I smoked it, I forgot about it. My wife found it 18 months later. It was tangy, but not overbearing. I thought it was great!