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Steak and Smoked Blue Cheese

post #1 of 14
Thread Starter 

Grilled taters with dill, rosemary and thyme out of the garden.  Strip steaks with 18 month old smoked blue cheese.  Out of sight!!!!!

post #2 of 14
Yumm! Nice cook!
post #3 of 14
Do you smoke and age the cheese? Care to share?
post #4 of 14
Thread Starter 

According to the label, I cold smoked this with alder for 2 hours.  As a rule, I wait a minimum of two weeks before trying it.  It was pretty good back then, as I recall.  I vacuum packed the rest...and forgot about it.  My wife found some and brought it up for dinner last night.  OUTSTANDING!!!!

post #5 of 14
So it was aged when you smoked it. Got it.
post #6 of 14

Those potatoes look soooooo good also!!!

post #7 of 14

great job - I'd eat a plate of that - yummy 

 

DS

post #8 of 14

I love blue cheese on my steak!

post #9 of 14
Quote:
Originally Posted by dougmays View Post
 

I love blue cheese on my steak!

 

Dito

 

Gary

post #10 of 14
Thread Starter 
Quote:
Originally Posted by atomicsmoke View Post

So it was aged when you smoked it. Got it.

No...I just picked it up from the grocery store fresh.  After I smoked it, I forgot about it.  My wife found it 18 months later.  It was tangy, but not overbearing.  I thought it was great!

post #11 of 14
Quote:
Originally Posted by mfreel View Post

No...I just picked it up from the grocery store fresh.  After I smoked it, I forgot about it.  My wife found it 18 months later.  It was tangy, but not overbearing.  I thought it was great!
Gotta try that.
post #12 of 14

The blue cheese is a nice touch on that steak.

 

Disco

post #13 of 14

Steak and blue cheese is one of my favorite dishes and I have not had it in years!!

 

You've just put it back on my radar...:drool

post #14 of 14

come on with it ....I'm in...

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