Well today I believe I will try my hand at CSRs. I've always liked these cuts, but have never smoked them before. I posted up some questions the other day & I believe I have somewhat of a plan. This morning I got up early & applied my Dizzy Pig rub before wrapping them up & refrigerating for about 5 hours. About a half hour ago I had the smoker warmed up with some hickory/cherry woods & got'em in. I'm doing 8 of them- 4 on one rack & 4 on another. The plan calls for 2 hours on the racks like they are & then another 2 foiled up in pans with some butter & apple juice. After that I want to check the IT of them & maybe get my sauce on them before putting them back in to kind of set the sauce. I'm also doing some beans & plan on using the drippings from the pork in them too.Anyway that's the plan & plans can change, so here we go.
What I started with-
Rubbed & wrapped-
Edited by Tumbleweed1 - 11/5/15 at 11:28am