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Greetings To All Here

post #1 of 9
Thread Starter 

Nice place to go to. I use a Bradley smoker and my charcoal grill for all my smoking needs. If I hot smoke, it's generally the grill, but for more controlled smoking, it's the Bradley. I am always on the look out for a new cooking method or gizmo. The Bradley, I bought from a discount store for 10% it's full retail, so I had to. LOL

 

I look forward to exchanging ideas, recipes and conversations here. I hope I fit in. I am a retired business owner and have been in the food and beverage business as well as farming most of my life. Now I have the time to more fully develop what I love most...FOOD! :sausage:

post #2 of 9

Hey Rodney, welcome to the site.  With your experience you will fit in well around here.

 

  Congratulations on the deal you got with the Bradley.  Thumbs Up

post #3 of 9
Welcome from SC, Roodney. I'm sure you will enjoy this great site. There are lots of folks here who are always eager to share their ideas and tips. All you have to do is ask and keep on reading.

Good luck and keep on reading,
post #4 of 9
Thread Starter 

Thank You. being a hoarder and a foodie is a terrible thing. LOL I am sure I will have questions and maybe some answers. :beercheer:

post #5 of 9

texas.gif  Good evening and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #6 of 9
Thread Starter 

Hello Gary S

Funny you wrote. I just finished mixing up an oversized batch of my Margarita Chicken rub. I may well be making that for many years to come in the hopes of using all the powdered tequila I had to buy to make it. I'll return and check out more of your link after I finish this note.

post #7 of 9
Welcome! You picked a great place to come to for inspiration, advice, and to post your stuff!
post #8 of 9
Thread Starter 

Thanks bauchjw. I've already looked at a bacon recipe I want to try. Once I find a bit more free time, I will offer up some of my excess spices and stuff. I bought 5lbs of tequilla powder for instance. I developed a Margarita Chicken rub, but the smallest amount of tequila powder I could buy was 5lbs. One ounce will make enough for a years worth of rub. LOL

post #9 of 9
Quote:
Originally Posted by Rodney63 View Post

Thanks bauchjw. I've already looked at a bacon recipe I want to try. Once I find a bit more free time, I will offer up some of my excess spices and stuff. I bought 5lbs of tequilla powder for instance. I developed a Margarita Chicken rub, but the smallest amount of tequila powder I could buy was 5lbs. One ounce will make enough for a years worth of rub. LOL

Sounds good! I look forward to it!
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