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Smoked Salmon belly pcs and chunks

post #1 of 8
Thread Starter 
Thought I'd smoke up some pieces of the Salmon which has the best flavor, the belly pieces. Since I normally process our Salmon into filet pieces, I end up cutting off the belly portion and have accumulated quite a lot of it. I also have gathered a lot of Salmon tail pieces which I have typically turned into jerky but this time decided to make chunks.

Belly pieces
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Chunks of Salmon tail pieces
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Chunks of Salmon tail pieces going to brine
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Belly and chunk pieces air drying after a 24 hour brine
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In the Big Chief smoker as it is being removed
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Resting after the smoke-a-thon
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Getting ready to be served
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Today, being the last Salmon day of the season, I served all of it to my fellow fishing buddies and they woofed it down.


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Edited by cmayna - 10/31/15 at 7:46pm
post #2 of 8

That is just plain beautiful.  Wish I had a plate of it in front of me.  :drool:

 

Maybe I'd better eat a little breakfast before reading any more food threads.

post #3 of 8

Craig another nice job on the Salmon 

Richie

post #4 of 8
Ohhhh looks so good!
post #5 of 8

Wow that looks awesome! :points:

post #6 of 8

Nice Smoke Craig! ! Tuna Bellies are the best too!

post #7 of 8

Dang it man that looks good,,, Great job 

 

DS
 

post #8 of 8

Wow, cmayna, you have me drooling.

 

Points.

 

Disco

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