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Okoy ( Ou Koi) Philippine side

post #1 of 10
Thread Starter 

Had a little project I was working on,growing mine own Bean Sprouts,so this is what we make  Okoy and Egg Rolls

 

For the Okoy we use

Mung Bean Sprouts, Shrimp, shredded Yam and chopped green onions.( garlic can also be added)

These get mixed with an egg and some flour,water 1 or 2 Tbspn to act as a binder

Mixed

In a pan with 350* Veg. Oil

Use a small saucer or a large spoon to shape

Slide them off with a spoon

Fried up

Home raised Bean sprouts if anyone wants I will post that up.

The Okoy is usually served with Vinegar that has hot pepper in it

Thanks for looking

Richie

post #2 of 10

Nice! Sounds really good...JJ

post #3 of 10
That is a great use of bean sprouts.
post #4 of 10
Nice my mom used to make a dish like that. I'll have to ask her what it was. I know she learned it taking some Chinese cooking classes in 70's.

Sure post up those sprouts!
post #5 of 10
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post
 

Nice! Sounds really good...JJ

JJ these are another hit at parties.Thanks

Richie

post #6 of 10
Thread Starter 
Quote:
Originally Posted by bmaddox View Post

That is a great use of bean sprouts.

Tasty you can't imagine something so simple taste so good Thanks for the point I appreciate It

Richie

post #7 of 10

Nice,, something different,, I like sprouts!

 

DS
 

post #8 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Nice my mom used to make a dish like that. I'll have to ask her what it was. I know she learned it taking some Chinese cooking classes in 70's.

Sure post up those sprouts!

I hope to get the post up in a little.

Richie

post #9 of 10
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Nice,, something different,, I like sprouts!

 

DS
 

I was going crazy trying to grow the sprouts thick,fixed that thanks for looking

Richie

post #10 of 10

Hey Richie,

 

Wow, that is awesome, I'll have to try that will some of my egg rolls. Thanks

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