or Connect
New Posts  All Forums:Forum Nav:

smoked mac and cheese.

post #1 of 5
Thread Starter 
First attempt at smoked mac and cheese tonight. Taste was ok, but seemed like something was off. Maybe I should have used apple instead of oak. Was a little runny also. All in all I guess it was a success, it was edible. I think I will cut back on the milk and butter next time. I used a mixture of recipes from this site, so I don't know who to thank.
post #2 of 5
I did smoked Mac and cheese awhile back. The family loved it but I wasn't a big fan. Think I used apple or black cherry wood.
post #3 of 5
Quote:
Originally Posted by kawboy View Post

First attempt at smoked mac and cheese tonight. Taste was ok, but seemed like something was off. Maybe I should have used apple instead of oak. Was a little runny also. All in all I guess it was a success, it was edible. I think I will cut back on the milk and butter next time. I used a mixture of recipes from this site, so I don't know who to thank.

Sounds good,,,, love mac and cheese but ya know what they say 

 

worthless.gif

 

 

Get us some pics we love pics 

post #4 of 5
Quote:
Originally Posted by kawboy View Post

First attempt at smoked mac and cheese tonight. Taste was ok, but seemed like something was off. Maybe I should have used apple instead of oak. Was a little runny also. All in all I guess it was a success, it was edible. I think I will cut back on the milk and butter next time. I used a mixture of recipes from this site, so I don't know who to thank.

Try using one recipe then you can adjust it for the next time.I like how mine comes out take a look.

Richie

 

http://www.smokingmeatforums.com/t/200832/mac-cheese-in-mes-40

post #5 of 5
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Sounds good,,,, love mac and cheese but ya know what they say 

 

worthless.gif

 

 

Get us some pics we love pics 


It was snowing and blowing pretty bad, I was more fixed on tending the smoker. When I try it again during day light I will take some. I will definitely try again. I tried the no boil version, pasta turned out great. I added a dry stick of oak halfway through to try to get the temp up, I think that was my mistake. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion