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Baby backs and turkey wings!

post #1 of 8
Thread Starter 

One rack of baby backs and two turkey wings.

Rubbed with Jeff's rub.

 

Ribs after 5 hours, wings after 3 hours.

post #2 of 8
Thread Starter 

I grilled the wings over red hot coals after three hours f smoke and the skin was still rubbery!  I need some serious help to achieve bite through skin on turkey!

 

Mike

post #3 of 8
Looks great! I really like a hot gas grill or the broiler to crisp up my chicken, the turkey skin is probably thicker with more fat I could imagine it taking some time to get crisp. We had chicken wings the other day it took me about 10 min to get them crispy. Any sliced shots of the ribs?
post #4 of 8
Thread Starter 

Here ya go!

 

Ribs on top, turkey on bottom

post #5 of 8
That's what I'm talking about! drool.gif:
post #6 of 8
Quote:
Originally Posted by mike5051 View Post
 

Here ya go!

 

Ribs on top, turkey on bottom

Looks good to me,nice smoke ring on the ribs.Thanks for sharing 

Richie

 

:points:

post #7 of 8

Looks like those turned out great! Gonna have to try some turkey wings now! :points:

post #8 of 8
Thread Starter 

Thanks for the praise and points!  Y'all are awesome!

 

Mike

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