I'm looking to upgrade my vacuum sealer as I have wore my Foodsaver out..... I need to decide between a commercial grade vacuum sealer or a vacuum chamber. I notice with vacuum chambers all I see is large bags being used with a small piece of something in the bag. With the vacuum chambers can you make a bag the size you need or do you have to use a whole bag. currently I pull off a roll what I need and make my own bag to fit what I'm sealing using less off the roll which saves money.
here is a sample of what i would like to accomplish and could this be done with a vacuum chamber like a Vacmaster vp112. currently with my Foodsaver When the bag is being sealed I pull the ring together to eliminate the gap in the middle
What are the pros and cons between the sealers and the chambers. I assume you can use those cheaper bag material with the chamber