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post #1 of 3
Thread Starter 

Hello everyone, my name is Jim.  I have been smoking for 8 years.  I like to do ribs and pork butts.  I use a Oklahoma Joe's Long Horn.  I only use wood (Stick burner).  I use 1 part Apple wood to 2 parts Hickory wood.  I make my own rubs.  I usually don't use a lot of sauce

 

 

 

 

post #2 of 3

Welcome to the forum Jim!  That is some good looking que!

 

Mike

post #3 of 3

Welcome to the forum jimmi, lots of interesting ideas here, loads of talent, very willing to help all. You can't beat spending time with this group and forum. Many years of enjoyment still to come. Enjoy  Beuregard  Getting time to smoke some cheese here in Wisconsin, going to get our first hard freeze tonight midstate. 

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