I have been a 'Griller' for years and on occasion, have borrowed a large "Pig Cooker" to cook a whole pig or several pork shoulders to feed a crowd. A good friend introduced me to a small charcoal smoker and I was hooked. However, after a great deal of research, I narrowed my choice to an electric smoker....I know...but I have my reasons. After doing substantial shopping on line today, 10/8/15, I purchased a Masterbuilt 30 in. Electric Smoker, Model 20070613 (20071514) from Lowe's in Cary, NC for $119 +tax. Not a bad price since the list price was $300. It is a close out model but had all the features I was looking for. Looking forward to smoking' some Baby Back Ribs this weekend, next to go in the Smoker will be a Pork Shoulder, then planning to smoke some Turkey Breasts for Thanksgiving.
Greetings from a 'Smokin' newbie in Cary, North Carolina
post #1 of 4
10/8/15 at 8:45pm
SmokingMeatForums.com Top Picks
post #2 of 4
10/8/15 at 10:24pm
post #3 of 4
10/9/15 at 12:10pm
post #4 of 4
10/13/15 at 2:06pm
- 23,322 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 3151
- Select All Posts By This User
Good afternoon and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.