Found some butts on sale for $1.18 lb. Picked up 10 lbs and made some bulk breakfast sausage. After testing I had 5 lbs left of the bulk and decided to make some breakfast links. I have 22/24mm Butcher and packer sheep's.. Soaked them for a few days.
nice and soft... easy to fan out and place on the tube
Nice and wet on the stuffing tube... Easy to slip off and avoid blow outs
A nice coil of sausage
All linked up
A nice batch of breakfast links. Going to semi freeze then vacuum seal so they keep their shape
Washed the jar then put hot water in it and into the microwave. brought the water to a boil. poured the water out and cooled the jar. Placed the casings back into the jar with 1/2 cup non iodized salt ready for next use...
A good shake and back to the fridge
A little over cooked but still tasty
I used Some soy protein isolate I had........ Thought it turned out pretty good in the fresh sausage
Thanks for looking