HUGE HIT!! I also brought a little bottle of bottled barbecue sauce thinking the kids might not like the smoky flavor. let's just say that there was not a drop of meat left. My son said everyone was raving about it. WHoot whoot
Now I'm making another one for the family since my son didn't even get a sniff of it. thinking of just doing it 190 degrees without bumping up the temperature until the very last hour or so. What are your thoughts? I wasn't sure if there was a minimum temperature to use and since I don't have any time restraint I thought I'd really do it low and slow.
Thanks, the addiction has begun.