doing some babyback's with hickory wood chunks
russell f Newbie Original poster Jun 24, 2013 22 10 Slidell, La Oct 3, 2015 #1 20151003_115804.jpg russell f Oct 3, 2015 doing some babyback's with hickory wood chunks Last edited: Oct 3, 2015
heubrewer Meat Mopper Jun 9, 2014 266 42 Chicago Area Oct 3, 2015 #2 I love my 22:" Weber Kettle. If I had the patencie for it, I would try to smoke brisket and pork shoulder. I always use it for my annual smoked turkies, rib roasts ,and use it 50% of the time for ribs. Enjoy Reactions: russell f
I love my 22:" Weber Kettle. If I had the patencie for it, I would try to smoke brisket and pork shoulder. I always use it for my annual smoked turkies, rib roasts ,and use it 50% of the time for ribs. Enjoy
russell f Newbie Original poster Thread starter Jun 24, 2013 22 10 Slidell, La Oct 3, 2015 #3 Cool,believe I'm going to like mine too. It's maintaining temp great right from the start.
russell f Newbie Original poster Thread starter Jun 24, 2013 22 10 Slidell, La Oct 3, 2015 #4 20151003_134454.jpg russell f Oct 3, 2015 mid way through Last edited: Oct 3, 2015
russell f Newbie Original poster Thread starter Jun 24, 2013 22 10 Slidell, La Oct 3, 2015 #5 20151003_161251-1.jpg russell f Oct 3, 2015 Done!! Last edited: Oct 3, 2015