The local supermarket had pork picnic on sale for $0.89/pound so I had to get two of them...right?!! I've got them slathered in Jeff's rub, injected with a concoction of apple juice, salt, sugar, water, and Worcestershire. I didn't remove the skin so that may come back to haunt me but we'll see! The MES 30 is fired up and hovering at 230 with a combination of pecan and cherry in the hopper. I've got heavy duty aluminum foil, apple juice in a spray bottle, and Jeff's bbq sauce on standby. Time to rock 'n' roll!!