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help me plsss

post #1 of 6
Thread Starter 
Ok so I pray I didn't ruin my pork butt. I put it on last night high and fell asleep when I woke up 6-7hrs had passed and the thermom read 185 I have tried everything in my power to get tempature up it just won't raise higher than 190 what do i do?? Is there any hope at all. It got up to 250 for like an hour and half
post #2 of 6
You are in the stall. Wait it out and you will be fine. It will eventually start rising again.
post #3 of 6
edit
Edited by DaveOmak - 10/2/15 at 7:11pm
post #4 of 6
Quote:
Originally Posted by westby View Post

You are in the stall. Wait it out and you will be fine. It will eventually start rising again.

She is taking about the Smoker Temp, not the meat IT...

 

If it has not been Injected and you are satisfied with the amount of smoke it got, 4 hours +/-, finish it in the Oven. You can add some Apple Juice, Cola or other liquid you like, cover with foil and in a couple of hours at 325°F, you should be good to go. You want the Bone to pull easily and clean and an IT of around 205°F...JJ


Edited by Chef JimmyJ - 10/3/15 at 9:08am
post #5 of 6
Thread Starter 
I GOT IT GUYS THANK YOU
post #6 of 6
icon14.gif ... Looks good to me.....
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