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Prime Rib Cheesesteaks (Open-Face)

post #1 of 18
Thread Starter 

Prime Rib Cheesesteaks (Open-Face)

 

No matter how Good my Prime Ribs are, I’m always anxious to get to the leftovers the next night & beyond. That’s when I get to do various experiments with a meat that just can’t be screwed up.
So this time I’m going with Open-face Prime Rib Cheesesteaks:

First I put the Leftover Prime Rib in my freezer for 4 hours prior to slicing.
Then I slice it nice & thin (about 1/16” thick).
Then I heat (Pan or Nuke) enough for however many sammies I want to make.
Apply a little sauce on the rolls, and add the heated meat.
Spread some Hot Pepper rings over the top of the meat.
Then some Cheese (I prefer Provolone, but I only had American handy).
Then top it all off with some Caramelized Onion slices.
Stick the whole thing in the Nuke-U-Later until the Cheese melts.

I ended up getting 8 Small Cheesesteaks like these with these leftovers.

The pics below show how easy it was:

Bear


This is what I started with. 
The two slices in the center were devoured for Supper.
The pieces on the ends are what we’re using for these Awesome Sammies:





Here the pieces are, cut in 4 pieces & in the freezer for 4 hours, ready to slice very thin:





Big container of thin-sliced Prime Rib:





Got all my stuff together (Left to Right):
Mrs Bear’s sauce, Mild Hot Banana Peppers, Tallarico’s Steak Sauce, Thin-sliced Prime Rib, 
Caramelized Onion slices & Cheese in front:





Comparing sauces (only on rolls); Tallarico’s above, Mrs Bear’s below (Mrs Bear’s was Best!!):





Heat up some Thin-Sliced Prime Rib & put some on each Roll Half:





Add Hot Pepper rings:





Add cheese, Top with Caramelized Onions, and Nuke until Cheese melts:
post #2 of 18

Another Home run for the Bear,  Man your killing me with all these great post, I starving for one of your sandwiches.

I still think you ought to load up and come show me in person !!!

 

Great job my friend  :points:

 

 

Gary

post #3 of 18
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Another Home run for the Bear,  Man your killing me with all these great post, I starving for one of your sandwiches.

I still think you ought to load up and come show me in person !!!

 

Great job my friend  :points:

 

 

Gary


Thanks Gary!!

 

This Leftover Prime Rib melted in my mouth---Best Cheesesteak Ever!!

 

And Thanks for the Point !!

 

Bear

post #4 of 18
Quote:
Originally Posted by Bearcarver View Post
 


Thanks Gary!!

 

This Leftover Prime Rib melted in my mouth---Best Cheesesteak Ever!!

 

And Thanks for the Point !!

 

Bear

 

Well Deserved 

 

Gary

post #5 of 18

:Looks-Great:

 

But there's no mushrooms:th_crybaby2:

post #6 of 18

Great looking sandwees Bear! Nice Smoke!

post #7 of 18
I would have to kick those peppers off and add some shrooms! But to each there own other than that they look awesome!drool.gif
post #8 of 18
What kind of slicer is that, Bear?

You blew it away with that post! My mouth will be watering for a week.
post #9 of 18
Thread Starter 
Quote:
Originally Posted by AK1 View Post
 

:Looks-Great:

 

But there's no mushrooms:th_crybaby2:

 

Thank You AK !!

 

Shrooms next time---For Sure!!

 

Bear

 

Quote:
Originally Posted by b-one View Post

I would have to kick those peppers off and add some shrooms! But to each there own other than that they look awesome!drool.gif

 

Thanks b-one!!

Didn't have any Shrooms handy. I like to add them to the peppers, and these peppers are very mild.

 

Bear

post #10 of 18

Another fine job, John.  Those look great.  :drool:

 

 

Prime rib has too much fat for me, so I never cook it (can't eat fat), but I can sure see making one of these with another cut of meat.

 

:points:

 

Gary

post #11 of 18
I knew I'd get hungry again if I looked at this post. I just knew it!
points.gif
post #12 of 18

Nice looking lunch Bear.

Richie

post #13 of 18
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Great looking sandwees Bear! Nice Smoke!

 

Thanks Case!!

 

Bear

 

Quote:
Originally Posted by rabbithutch View Post

What kind of slicer is that, Bear?

You blew it away with that post! My mouth will be watering for a week.

Thank You Sir!!

 

That's a Chef's Choice International #645 (Small Blade).

It's actually my Son's. He bought it about 14 years ago----We share it from his end of the driveway to mine.

I love it !!

 

Bear

post #14 of 18
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Another fine job, John.  Those look great.  :drool:

 

 

Prime rib has too much fat for me, so I never cook it (can't eat fat), but I can sure see making one of these with another cut of meat.

 

:points:

 

Gary

 

Thanks Gary!!

I can understand that, but I like my Steak real Tender, and in my book, that's either Prime Rib or Fillet Mignon, and the later is just too expensive.

However, you can make a Great Cheesesteak with most any Steak, as long as you slice it real thin.

And thanks for the Point !!

 

Bear

 

Quote:
Originally Posted by FloridaSteve View Post

I knew I'd get hungry again if I looked at this post. I just knew it!
points.gif

 

LOL---Thanks Steve!!

And for the Point !!

 

Bear

post #15 of 18
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Nice looking lunch Bear.

Richie


Thank You Richie!!

 

 

Bear

post #16 of 18

You make the best sandwiches, Bear. Points

 

Disco

post #17 of 18
Tasty lookin sammie Bear ! icon14.gif
post #18 of 18
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Tasty lookin sammie Bear ! icon14.gif


Thanks Justin!!

 

And Thanks for the Point !!

 

Bear

 

 

And Thank You too, Disco!!!

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