Prime Rib Cheesesteaks (Open-Face)
No matter how Good my Prime Ribs are, I’m always anxious to get to the leftovers the next night & beyond. That’s when I get to do various experiments with a meat that just can’t be screwed up.
So this time I’m going with Open-face Prime Rib Cheesesteaks:
First I put the Leftover Prime Rib in my freezer for 4 hours prior to slicing.
Then I slice it nice & thin (about 1/16” thick).
Then I heat (Pan or Nuke) enough for however many sammies I want to make.
Apply a little sauce on the rolls, and add the heated meat.
Spread some Hot Pepper rings over the top of the meat.
Then some Cheese (I prefer Provolone, but I only had American handy).
Then top it all off with some Caramelized Onion slices.
Stick the whole thing in the Nuke-U-Later until the Cheese melts.
I ended up getting 8 Small Cheesesteaks like these with these leftovers.
The pics below show how easy it was:
This is what I started with.
The two slices in the center were devoured for Supper.
The pieces on the ends are what we’re using for these Awesome Sammies:
Here the pieces are, cut in 4 pieces & in the freezer for 4 hours, ready to slice very thin:
Big container of thin-sliced Prime Rib:
Got all my stuff together (Left to Right):
Mrs Bear’s sauce, Mild Hot Banana Peppers, Tallarico’s Steak Sauce, Thin-sliced Prime Rib,
Caramelized Onion slices & Cheese in front:
Comparing sauces (only on rolls); Tallarico’s above, Mrs Bear’s below (Mrs Bear’s was Best!!):
Heat up some Thin-Sliced Prime Rib & put some on each Roll Half:
Add Hot Pepper rings:
Add cheese, Top with Caramelized Onions, and Nuke until Cheese melts: