In the last week, i had alot of fun with my smoker.
I made some bacon and some Canadian bacon.
I used bears step by step recipe for the Canadian bacon and for a part of the belly.
I also used pops brine for the other part of the belly.
I smoked the belly for about 7hours at about 125F.
Smoked the Canadian bacon to 145F.
Everything turned out really good!!!
Canadian bacon out of smoker :
Sliced Canadian bacon :
Belly in the smoker :
Sliced belly :
The results of everything :
Thanks to bear and pops for their help!
I made some bacon and some Canadian bacon.
I used bears step by step recipe for the Canadian bacon and for a part of the belly.
I also used pops brine for the other part of the belly.
I smoked the belly for about 7hours at about 125F.
Smoked the Canadian bacon to 145F.
Everything turned out really good!!!
Canadian bacon out of smoker :
Sliced Canadian bacon :
Belly in the smoker :
Sliced belly :
The results of everything :
Thanks to bear and pops for their help!
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