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post #1 of 3
Thread Starter 

Hello! New smoker joining the group. :) I have officially found my new addiction. Not sure how to rank my skill level, I've got experience frying medium to large birds, grilling, and open campfire cooking. I'm a relative newbie to smoking but I have successfully made it from chicken pieces through a whole brisket with great results.I'm looking for tips on different flavors and methods to try to find the elusive perfect smoked meats. :)


I'm from a bit south of Dallas, Tx. I've enjoyed cooking outdoors for some time, but in the past few months acquired a smoker and I'm pretty sure that if I have surgery anytime soon they'll find a smoke ring. ;)


Thanks for letting me join!


post #2 of 3

Welcome to the board! What's your rig? use the Search here to look it up and get ideas.

post #3 of 3

texas.gif  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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