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Baby backs on the WSM

post #1 of 14
Thread Starter 
Decided to toss some ribs on with Jeff's rub and pecan and maple. I cut some bones off and wrapped them with bacon also.
post #2 of 14
Thread Starter 
Going to do some beans as well unfortunately they will not get the smoke treatment, as the wife would not want them, but here's the main players.
post #3 of 14

Looks great!  I love baby backs on the wsm - what temp you using?

post #4 of 14
Looking good from here. I'll have to try the bacon deal. Jeff's rub is a good way to go.
post #5 of 14
Thread Starter 
Thanks guys! Temps holding about 230 with a dry foil lined pan.
post #6 of 14
Thread Starter 
Pic of the bacon wrapped bones!
post #7 of 14
Thread Starter 
Beans.
post #8 of 14

Looking good b-one!  I've never cooked beans on the smoker, but I wouldn't think that they would take on much smoke.  Am I wrong about this?

 

Mike

post #9 of 14
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

Looking good b-one!  I've never cooked beans on the smoker, but I wouldn't think that they would take on much smoke.  Am I wrong about this?

Mike

Lots of us do it I think it's a great change of pace. Just stir them up every half hour or so they can get a lot of flavor on the smoker.
post #10 of 14
Thread Starter 


post #11 of 14

Awesome ribs!  points1.png  Nice job b-one!

post #12 of 14
Thread Starter 
Quote:
Originally Posted by mike5051 View Post

Awesome ribs!  points1.png   Nice job b-one!



Thank you,they will be tasty for lunch and dinner a couple of days!
post #13 of 14
Quote:
Originally Posted by b-one View Post

Beans.
outstanding
post #14 of 14
Thread Starter 
Quote:
Originally Posted by inkjunkie View Post

Quote:
Originally Posted by b-one View Post

Beans.
outstanding

Thank you!
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