Just want to introduce myself...I'm a retired guy who lives in the Arkansas river valley with my wife. I have in my yard, or deck, a hibachi a lodge grill, a home made brick pizza oven, a crappy offset stick burner, a modified Weber gasser, and a modified Big Poppa smoker. I have been eating since before I can remember . I enjoy cooking of all kinds. Glad to be here. Almost forgot... I have a 22" "Discada" on a propane cooker...Love it!
Edited by thickstrings - 9/19/15 at 9:49am