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6 racks of yum!

post #1 of 7
Thread Starter 

6 racks of BB going in the smoker.  Lunch time treat for my team later this week.

Light dusting of Salt Licks' dry rub, sitting over night.  Added a little Big Butt Pig Pollen about 2 hours ago while letting the ribs come up to temp.  Using my Big Kahuna cold smoker to add some additional smoke for the first hour or two.  

Hoping they turn out good - office bragging rights on the line :439:

 

post #2 of 7

:popcorn   Coffee.gif

 

Gary

post #3 of 7
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post #4 of 7
Thread Starter 
Success! Treating my team to ribs and bacon bourbon beans on Wed. Saucing and finishing on grill at work

.

post #5 of 7

MB, Looking real good!

post #6 of 7
Thread Starter 

Served the ribs and beans yesterday at the office for lunch.  Added a few chicken breast at the last minute that I grilled on the gasser at work.  Rounded the meal off with mac-n-cheese and coleslaw.

 

Used Jeff's sauce recipe with a little added twist of my own - curry.

 

Really pleased with the ribs.  Feel like I'm dialing in on how to use the pellet smoker.  Using the Smoke Daddy cold smoker for 3/4 of the smoke time gave me a good deep smoke - almost to the bone.

 

Lots of smiling faces!!!!

post #7 of 7
Quote:
Originally Posted by muralboy View Post

Success! Treating my team to ribs and bacon bourbon beans on Wed. Saucing and finishing on grill at work

.




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