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Bite Thru

post #1 of 8
Thread Starter 

wing & thigh single bite.

3.5 hours on my wsm

 

3 slice

tender & juicy

 

delicious carnage

delicious carnage

post #2 of 8

M,fine looking chicken !!!!

post #3 of 8
Looks great , however there was not enough info.

Temp. , seasoning , fuel . . .

Have fun and . . .
post #4 of 8
Looks good. What seasoning did you use?
post #5 of 8
That's good lookin.
post #6 of 8
Thread Starter 
Quote:
Originally Posted by c farmer View Post

That's good lookin.

Thanks. It was definitely tasty. Gonna smoke another soon! grilling_smilie.gif
post #7 of 8
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post

M,fine looking chicken !!!!

Thanks bud! I was determined to get the skin right. The wsm is great for cookin birds.
post #8 of 8
Thread Starter 
Quote:
Originally Posted by DavesFroggin View Post

Looks good. What seasoning did you use?

 

The rub I made is called Franken-Chicken.

 

1/4 cup kosher salt*
1/4 cup light brown sugar
1/4 cup ancho chili pwdr**
2 Tbsp ground blk pepper
1 Tbsp lemon pepper
1 Tbsp garlic pwdr
1 Tbsp onion pwdr
1/2 tsp cayenne pepper***
1/2 tsp celery salt or seeds

 

*Go easy on the salt.  The recipe calls for 1/4 cup but I tend to eyeball it. It's better to add more as needed rather than overdoing it from the onset.  
**I substituted ground pasilla chili pwdr instead of ancho.  
***Omitted the cayenne.  The rub didn't need it.  Just a personal preference.  


Edited by magnus - 2/7/16 at 9:34pm
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