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First Boston Butt

post #1 of 3
Thread Starter 
Good morning everyone
I am 7 hrs into a 7 lb butt. I have been using Pecan since the start, I read somewhere that to much Pecan can make the meat to sweet. I have being thinking about switching to Hickory to finish it. I am at 145 degrees long way to go yet. Is it ok to stick with Pecan or should I switch to Hickory and or Black Cherry. Any advice would be appreciated
post #2 of 3
I've smoked straight through with just pecan and had no problems. My go to smoke is a mix of cherry and pecan 50/50.
post #3 of 3
Thread Starter 
Thanks for the info I hit the stall is it normal for the temp to drop a little
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