- Sep 11, 2015
- 29
- 10
Good morning everyone
I am 7 hrs into a 7 lb butt. I have been using Pecan since the start, I read somewhere that to much Pecan can make the meat to sweet. I have being thinking about switching to Hickory to finish it. I am at 145 degrees long way to go yet. Is it ok to stick with Pecan or should I switch to Hickory and or Black Cherry. Any advice would be appreciated
I am 7 hrs into a 7 lb butt. I have been using Pecan since the start, I read somewhere that to much Pecan can make the meat to sweet. I have being thinking about switching to Hickory to finish it. I am at 145 degrees long way to go yet. Is it ok to stick with Pecan or should I switch to Hickory and or Black Cherry. Any advice would be appreciated