It seems that I never get a chance to take a lot of pictures once I get past a certain point in my cook.
And on this cook, I only got two good pictures, but since I never share here, and I made a few pulled pork related items, I figured I'd share them, Hope that's ok with everyone.
Pork Turned out good, I wasn't completely happy as I pulled it at somewhere between 185-190 due to it taking longer than normal. I usually set aside a lot of time but got a late start the night before.
Ready for the smoker, Each one is between 10-11 pounds, I made a paste out of olive oil and my rub and then they sit overnight usually.
Just after 5am, checking them for the first time.
And that's where it ends. I got caught up decorating and prepping all the other foods I had going and completely forgot get any shots.
I always plan extra so I can freeze some for using in recipes later on. This time I had even more than expected soooo...
Chopped Pork, Slaw, BBQ, Fresh Horseraddish