Pulled Pork.....sorta

Discussion in 'Pork' started by appletownsmoker, Sep 3, 2015.

  1. It seems that I never get a chance to take a lot of pictures once I get past a certain point in my cook. 

    And on this cook, I only got two good pictures, but since I never share here, and I made a few pulled pork related items, I figured I'd share them,  Hope that's ok with everyone.


    Pork Turned out good, I wasn't completely happy as I pulled it at somewhere between 185-190 due to it taking longer than normal.  I usually set aside a lot of time but got a late start the night before. 

    Ready for the smoker, Each one is between 10-11 pounds, I made a paste out of olive oil and my rub and then they sit overnight usually. 



     

    I always plan extra so I can freeze some for using in recipes later on.  This time I had even more than expected soooo...


    Chopped Pork, Slaw, BBQ, Fresh Horseraddish

     
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    ATS, looks like some great eats !
     
  3. dingo007

    dingo007 Smoking Fanatic

    Look good!

    Mmmmm....pulled pork pizza...I gotta try that. Care to share you white sauce recipe?
     
  4. Absolutely. 

    One Stick Of Unsalted Butter
    2 Large Shallots
    6-8 cloves of Garlic (This depends on taste but it really gets diluted so put more than you think you'll want)
    2 Cups of Heavy Cream

    1 1/2 Tablespoon of Flour
    Salt and Pepper

    1/2 Teaspoon Fresh Thyme


    Heat a Pan to medium heat
    Mince garlic and shallots
    Then add to pan and cook till soft
    Add Flour and stir then let cook for 3-4 minutes

    Now add your cream, whisking constantly until it thickens up.  Should only take a few minutes. 


    I like put mine in the fridge overnight but you can put it on as soon as it cools down. 

    Don't be afraid to put all the garlic and Shallots in there.  It is intimidating to someone who doesn't like garlic or onions, but its the perfect amount for the sauce.  Neither flavor overpowers it.  I have had people make it at home and call me because it doesn't taste right and then tell me they left out half the garlic because it was way to much or only used one shallot because they don't like the taste (even though they love my pizzas)
     
    dingo007 likes this.

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