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Trout smoke

post #1 of 3
Thread Starter 

Had some nice trout steak and fillets, decided to give em a smoke. took about 1 hr to get to temp. In a brine for 2 hrs first, dried for a few more, then into the smoke with a citrus rub.






post #2 of 3

Nice finished product Slick Jack!   What is the recipe for your citrus rub?   Thank you.

post #3 of 3
Looks great, we really like smoked trout ! icon14.gif
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