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Juciy Delicious Brisket and Hot Links!

post #1 of 2
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I finally got a chance to use my new smoker! I was really excited, and this was my first smoke in 2 years. Everything turned out really good. The brisket was juicy and tender and delicious, and the ho links were out of this world. I had my parents over for dinner and my dad was the one who taught me how to smoke when I was a kid... I think I taught him a thing or two this weekend. The brisket took about 7 hours. smoking at 225, I got the brisket up to 187, and it rested for 2 hours. I smoked the hot links for about an hour. Used mesquite on both. I used a wireless meat thermometer for the first time... it felt like cheating, but it came out perfect!! Oh, and the brisket came from my dads ranch, hand picked and feed out.

 

 

 

post #2 of 2

Man, that looks great.

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