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Onion Question

post #1 of 7
Thread Starter 

What temp do onions get soft??

I am currently smoking a meatloaf with some diced onion in it.

My family doesnt like crunchy onion and I didnt think about the fact that I would only be taking it to an I.T. of 165.

Will the onions be cooked?

Thank You!

post #2 of 7

I think you will be fine, throw a slice on the rack beside the meatloaf and see how she goes?? 

 

Good luck - I love smoked meatloaf  :drool

post #3 of 7
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

I think you will be fine, throw a slice on the rack beside the meatloaf and see how she goes??

 

Good luck - I love smoked meatloaf  :drool

Thanks DS! IT at 133 right now.

post #4 of 7

Well???? How did it turn out?? 

 

DS
 

post #5 of 7
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Well???? How did it turn out?? 

 

DS
 


Onions were cooked just fine. Turned out pretty good for my first smoked meatloaf.

Kinda threw the "kitchen sink" in it.

Will post a new thread soon.

Thanks DS!!

post #6 of 7

Great glad to hear everything came out good for you - Awesome 

 

DS 

post #7 of 7

My family don't even want to see the Onions. I have been pureeing the ingredients for Meatloaf for years. Everything in the Food Processor, Onions, Green Chiles, Garlic, Ketchup, Eggs, Bread Crumbs, Etc...Everything but the Meat! Dump the contents on the meat, mix well and form. The flavors are uniformly distributed and no complaining...JJ

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