Another Pastrami from Corn Beef = Reuben
- Thread starter tropics
- Start date
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DS Thanks for the nice words and the point,I appreciate that.I edited the rub to include the Ground Mustard.
Dang it man!!!! That looks awesome - nice job, I need to do one of these
DS
Rub Mix
4 Tbs Coarse Black Pepper
2 Tbs Ground Corriander
1 Tbs Paprika
1 Tbs. ground Mustard
Richie
Hey Richie. Well, I guess late is better than never. Great looking pastrami. I could eat about a pound of that.
Gary
Gary
ndwildbill
Smoke Blower
CM Thank you I love the way these taste,and you can make them as lean as you want.Thanks for the point I appreciate it.
Richie, good looking strami sir !!!!!!
Richie
Gary not really late,just in time to see the finished product.Thanks for the point.
Hey Richie. Well, I guess late is better than never. Great looking pastrami. I could eat about a pound of that.
Gary
Richie
Did you sya a good Reuben,Lets see what I can do for ya.Thanks for the kind words.
Tasty looking pastrami Tropic...love the color. Making me hungry for a good Reuben,
Richie
Well sorry for posting this late,had some fishing to do.
Reuben was made for yesterdays dinner.
Start Butter one side of the bread,lay it butter side down
[GALLERY="[/GALLERY]
Cover the bread with your choice of dressing,I used Horse Radish on mine Thousand Island for the Mrs.
Slice meat as thin as you can.
[GALLERY=[/GALLERY]
[GALLERY=][/GALLERY]
all built ready for the oven set at 350
Out of the oven
Almost for home made Pickle
Sliced
Reubens are served
Thanks for looking
Richie
Reuben was made for yesterdays dinner.
Start Butter one side of the bread,lay it butter side down
[GALLERY="[/GALLERY]
Cover the bread with your choice of dressing,I used Horse Radish on mine Thousand Island for the Mrs.
Slice meat as thin as you can.
[GALLERY=[/GALLERY]
[GALLERY=][/GALLERY]
all built ready for the oven set at 350
Out of the oven
Almost for home made Pickle
Sliced
Reubens are served
Thanks for looking
Richie
Last edited:
You really SUCK!!!! I know it may be dinner your time but I still have about 3hrs and now you made me hungry again!! <grin>
Well sorry for posting this late,had some fishing to do.
Reuben was made for yesterdays dinner.
Start Butter one side of the bread,lay it butter side down
Cover the bread with your choice of dressing,I used Horse Radish on mine Thousand Island for the Mrs.
Slice meat as thin as you can.
all built ready for the oven set at 350
Out of the oven
Almost for home made Pickle
Sliced
Reubens are served
Thanks for looking
Richie
Down right mean!!!!
Looks great Tropics
DS
MMMMMmmmmmm..........
Boy am I glad I came back to this thread again!!
Awesome Sammy!!!
BTW Richie-----What's that big Green thing hanging there in the third Pic "Top Left"?
Bear
Boy am I glad I came back to this thread again!!
Awesome Sammy!!!
BTW Richie-----What's that big Green thing hanging there in the third Pic "Top Left"?
Bear
That was yesterdays dinner so u wouldn't want the left overs.Thanks for the nice comment
You really SUCK!!!! I know it may be dinner your time but I still have about 3hrs and now you made me hungry again!! <grin>
Down right mean!!!!
Looks great Tropics
DS
Richie
Tool Shed
MMMMMmmmmmm..........
Boy am I glad I came back to this thread again!!
Awesome Sammy!!!
BTW Richie-----What's that big Green thing hanging there in the third Pic "Top Left"?
Bear
Thanks for the nice words Bear.
I'm still laughing
Richie
Nice job, I found that its worth the hassle to procure juniper berries, they make my taste buds and budettes sing!
Good looking smoke!! Now where's that rye and kraut?
Good looking smoke!! Now where's that rye and kraut?
Duke I am surprised my wife asked if I wanted to make it,It has been hot as H*** here.Thanks for the kind words and the point.
Serious looking pastrami there. I want in on this...
Richie
Just so many pics to remember.
[GALLERY=][/GALLERY]
Don't that make your mouth water.
Richie
Last edited:
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