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Hello from PA

post #1 of 6
Thread Starter 

Hello,

 

I received a MES 30 for Father's Day and have pretty much become addicted since.  After my first two smokes I moved to AMNPS and haven't looked back.  Always wanted to try smoking and now I know why.  I have to say that this place has been a wealth of information and so far all of the advise has lead to some really good eats.

 

I've done a number of things on the smoker so far including Short Ribs, Baby Back Ribs, Whole Chicken, Pulled Pork for 15 people, Brisket and just recently my attempt at Montreal Smoked Meat for my wife's birthday.

 

Just wanted to say Hi and to thank everyone for the info.  

 

To not leave you all empty handed here's some qview of the MSM.

 

cure rub - in the fridge for 11 days

 

about 10 hours in the smoker

 

steamed the next day for 3 hours

 

turned out amazing!  

post #2 of 6

Welcome From PA, Yavin!!  :welcome1:

 

Congrats on your new MES 30!!!Thumbs Up

 

Here's a whole bunch of things you can do with it, in Step by Step form:

 

Just click on "Bear's Step by Steps".

 

 

Bear

post #3 of 6
Thread Starter 

Bear... I think we're neighbors.  I live in Upper Macungie right off 222 near the Amazon warehouse. 

post #4 of 6
Thread Starter 

Bear... where do you typically buy your meat?

post #5 of 6

Welcome from Kent Island Maryland

post #6 of 6
Quote:

Originally Posted by Yavin17 View Post
 

Bear... I think we're neighbors.  I live in Upper Macungie right off 222 near the Amazon warehouse. 

 

Bear... where do you typically buy your meat?

 

Howdy Neighbor!!

 

Mrs Bear goes to Giant (Right near you) every Friday morning. If I see anything in the flyer, I'll tell her to get it.

 

If I see something on another day at Giant, Weis, or Redners, I'll get it myself.

 

 

Bear

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