Hi All
Just wanted to pop a post to say hello. I have been reading through these forums over the past few weeks and found it very helpful so decided to join to take part in discussions and get more of the advice that is around.
I currently reside in London so have taken up the whole of our very small patio with my ProQ smoker. They all moaned at first but after having some of the food they are converts :)
Currently I am testing out different meats and combo's as I haven't been doing this very long and attempted my first Brisket last weekend which was good but a little dry. To be honest I had also been drinking for 10 hours so I most likely messed that up :)
Jonty
Just wanted to pop a post to say hello. I have been reading through these forums over the past few weeks and found it very helpful so decided to join to take part in discussions and get more of the advice that is around.
I currently reside in London so have taken up the whole of our very small patio with my ProQ smoker. They all moaned at first but after having some of the food they are converts :)
Currently I am testing out different meats and combo's as I haven't been doing this very long and attempted my first Brisket last weekend which was good but a little dry. To be honest I had also been drinking for 10 hours so I most likely messed that up :)
Jonty