Well for me anyway. I used to make this all the time but somehow it got away from me. My buddy was raving about beer can burgers so I tried those. With some smoked mac and cheese. Good but it reminded me of something beer can since the burgers could use any can.
So then I had a flash back. I havent cooked beer can chicken in years.
Got two fresh three and half pounders from the local butcher. 300-350 for an hour and a half. 165 IT on breast and 180 on thigh. Well I try.
Simple rub olive oil, salt. pepper. onion powder. garlic powder. and Hungarian paprika.
Ready to carve. Super moist great skin. Quick and easy for less than $10