Originally Posted by CrankyBuzzard
Love yellowtail! Blackened, grilled, smoked, and even sashimi style!
I just came home with a LOT of mangrove snapper and yellowtail after spending a week in Florida.
While in Florida, I fell in LOVE with the smoked fish dip! I'd love a recipe if you have one that's good.
6-8 ounces smoked fish, picked over for stray bones and then
finely chop. I used Smoked Porgies
8 oz cream cheese
1/2 tsp Mustard Powder
2 Heaping Tbspn mayo ( Helmans)
1 1/2 Rounded Tbspn sour cream
1 Tbspn Capers Chopped & (Drained)
1/2 tspn fresh Dill Chopped
Salt and freshly ground black pepper to taste
Soften cream cheese, mix in all the other ingredients except the fish,add
fish after every thing is smooth. Refrigerate for a few hours serve with your
CB This comes out very good,give it a try.
Up this way we have Yellowtail Flounder.
Edited by tropics - 8/10/15 at 12:34pm