Had to try out the new Q addition.... The Briner ! It works awesome ! Thanks Adam for the recommend on it !
Mixed up a couple gallons of Pops brine !
Mixed a cup of water with a couple Tbp of pickling spice (McCormicks)
Brisky locked down in the brine !
After eleven days in Pops brine, pulled it out & cut to be easier to work with ! Also to check its cured & it looks good !
Rinsed off, soaked for 1/2 hr, pat dry & in the fridge til tomorrow night when I'll season & wrap for the TBS Sat morning !
Edited by WaterinHoleBrew - 8/6/15 at 9:18pm