Sorry about my previous post and pictures that needed download on NE Butcher Convert as it doesn't enthuse when you have to Faff about downloading..... but here they are
This is as it came off the hook 16 KG brisket on the bone
James Baxter from Open all hours (David Jason new series) checking the briskets other side for a fat cap
The spine bone coming out
Spine bone out
Boning out the "African Ribs"
The finished product
Top side with very little trimming Flat and Point intact
The 3 cuts with very little trimming needed half a kilo at most
Vac packed and ready to go home and all ready for the smoker no further trimming needed. So for £65 you get all of this prepared in the same way with half a kilo of fat removed. T & G take note
The T & G Packer cut at 6.26KG for £50 plus delivery! Work it out boys!!!!!!