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New but used to BBQ

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Thread Starter 
I am some what new to bbq i have a side wood burner (plan on getting new and doing Competition next year) but i want to try a brisket next i have never done one when it comes to burnt ends how do i locate them to make sure there done right also what is the flavor profile for a brisket (i dont want yours. I know some meats have a profile like pork is sweet fruit but what is brisket) than what is the times and cook temps. Also my smoker/ pit i dont have some fancy thermometer just what came with it and it dont read right, and if ur from michigan when i go to do competition i wil need a partner to help i will split if we win so any help please
post #2 of 2


texas.gif  Good morning and welcome to the forum,  from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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