I started making Pepperettes on Wednesday, mixed up the meat and spices and cure, buddy next door caught on, went and got the meat, brought it over and I made some for him. I put it all in my spare fridge overnight. Sorry no pics of the stuffing but I did take
some pics of the point I am at now
My neighbour's goods, ready to stuff, once he brings me some more 19 to 21 MM collagen casings, I have enough left for maybe 1 lb of meat!
He spends Thursday nights at the girlfriend's house, and I go out tomorrow until about 4 pm, he works to noon, so we will probably convene on Saturday the 1st of August to get his stuffed and all of the sausages smoked.