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Summer Wedding Smoked Whole Hog!

post #1 of 4
Thread Starter 
Hey Guys,

I did a lot of research here lurking around your forum and chatting with some of the members about how to do a large whole hog on a homemade grill for a friends wedding of about 170 people. Well it's over now I have to say that everything went spectacularly well with a 210lb dressed-no head pig and 18 hours low and slow for the cook!

I have an imgur album I've put together explaining the process but if anyone needs the spreadsheet I used to calculate the scaled up sauce recipes or diagram out the grill I can probably help you out with that too!

I've learned a lot doing this kind of a cook for my first time, but I would have been in hot water without places like this forum,,, Malcom Reeds Youtube vides, etc.

post #2 of 4

Great cook, and welcome to the world of cooking whole hogs. If you can do that you can smoke anything.

post #3 of 4

Nice job, looks like you did a great job and had some great weather. Were you able to get some sleep or at least a nap before the big event?


Thanks for sharing

post #4 of 4

Nice Job, enjoyed the pictures. Made me hungry, now I gotta go smoke something.

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